Hello, Nampa.
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Stir-fried rice noodles with egg, tofu, bean sprouts, peanuts, and a tangy tamarind glaze. Garnished with lime and fresh cilantro.

Wide rice noodles wok-tossed with Chinese broccoli, egg, and a savory dark soy sauce — smoky, rich, and deeply satisfying.

Spicy wide noodles with Thai basil, bell peppers, chilies, and garlic. Bold heat with a fragrant finish.

Aromatic coconut curry with Thai eggplant, bamboo shoots, holy basil, and fresh green chilies. Creamy with a kick.

Rich, slightly sweet curry with potatoes, onions, and roasted peanuts in a warm spice broth. Tender and deeply comforting.

Classic Thai red curry with coconut milk, kaffir lime leaves, and Thai chilies. Balanced heat with a silky texture.

Jasmine rice stir-fried with egg, scallions, tomato, and your choice of protein. Finished with a squeeze of lime.

Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and fresh mushrooms. Bright, tangy, and warming.

Crispy golden rolls stuffed with glass noodles, cabbage, carrots, and herbs. Served with a sweet chili dipping sauce.